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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 15 |
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This is a recipe I make for pretty much any gathering - its delicious and there is never any leftovers! My best friends mother taught it to me (her name is Tracy - whose name was changed by my 3 year old son who had a lisp). It's the one thing she made from scratch :) Depending on if you have the space or the pans - you can make this all in one duct oven (or large pot) or use a frying pan and a pot. This is PERFECT for The Big Game ;) Ingredients:
4 (10 1/2 ounce) cans campbell's cheddar cheese soup |
2 (4 ounce) cans diced green chilies (i use mild or roasted) |
1 (16 ounce) jar chunky salsa (i use mild, feel free to use any heat) |
1 lb lean ground beef |
salt |
pepper |
garlic powder |
onion powder |
red pepper flakes |
dried cilantro |
dried parsley |
Directions:
1. In a large dutch oven (or frying pan) - brown ground beef and season with salt and pepper (optional: season also with garlic powder/onion powder/red pepper flakes/cilantro - etc whatever your taste preferences are!).
2. Drain excess fat from ground beef.
3. If using a frying pan - set aside and open cans of soup, green chilies and salsa pour into large pot and set stove to med/high heat
4. Add browned ground beef and heat through.
5. Enjoy with corn chips or any other sturdy chip (this dip is thick!).
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