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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Served at The Grit, a famous vegetarian restaurant in Athens, Georgia. They use Blue Moon White Ale because it's hearty but also tangy. Ingredients:
2 1/2 cups all-purpose flour |
3 tablespoons sugar |
2 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon dried oregano |
1/4 teaspoon dried marjoram |
1/4 teaspoon dried thyme |
12 ounces beer (the heartier, the better) |
1 1/2 cups shredded white cheddar cheese or 1 1/2 cups mozzarella cheese |
1 jalapeno pepper, very finely chopped |
Directions:
1. Preheat oven to 375 degrees.
2. Grease a 9 x 13-inch pan or glass baking dish.
3. Sift together the first 8 (dry) ingredients in a large mixing bowl. Add the remaining ingredients and stir just until fully combined. Spread batter evenly into baking pan or dish. Bake for approximately 35 minutes or until a clean knife or toothpick inserted into center of bread comes out clean.
4. Cool in pan for at least 15 minutes, cut, and serve with butter, if desired.
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