Fowl Burger (Rachael Ray) |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Ingredients:
4 whole chicken breasts, boned |
2 cups teriyaki sauce |
2 tablespoons olive oil |
4 slices monterey jack |
4 sesame seed hamburger buns |
secret sauce, recipe follows |
4 leaves lettuce |
1 tomato, sliced |
1 yellow onion, sliced |
Directions:
1. Wash the chicken and pat dry with a paper towel. In a shallow dish, combine the chicken and the teriyaki sauce. Cover the dish and let marinate in the refrigerator for 2 hours, or up to overnight. Add the olive oil to a large skillet and heat over medium-high heat. Cook the chicken on each side for about 3 minutes. Split the chicken breast with a fillet knife about 3/4 through the center. Place the inside of each breast down into the pan. Place a slice of cheese on top of each chicken breast and cook for 3 minutes or until chicken is fully cooked through.
2. Toast the buns in the skillet or a toaster. Coat each bun with the Secret Sauce. Stack the lettuce, sliced tomato, and onion on the bottom buns. Add the chicken and top buns and serve immediately.
3. Secret Sauce:
4. Ketchup
5. Mayonnaise
6. Combine the ketchup and mayonnaise, to taste, in a small bowl. The sauce should be not too pink and not too red.
7. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
|
|