Fourth of July Rub and Wash |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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We used this for a Fourth of July barbeque, and really enjoyed its little different flavor on ribs and chicken. Add more or less cayenne depending upon how hot you like it! Ingredients:
1/2 cup brown sugar |
1 cup granulated sugar |
1/2 cup ground black pepper |
1/2 cup salt |
3/4 cup paprika (i use hungarian) |
3/4 cup chili powder |
2 tablespoons ground cinnamon |
2 tablespoons ground allspice |
1 tablespoon ground cayenne pepper |
Directions:
1. Mix all ingredients together and store in air-tight container.
2. Rub on meat (chicken, beef, pork, venison) several hours before grilling or roasting.
3. BARBEQUE WASH: Mix 1 tbs of this Rub with 2 cups apple cider vinegar.
4. Heat to boiling, reduce heat and simmer 5 minutes.
5. Cover and cool.
6. Use to marinade and/or baste meats while grilling or roasting.
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