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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Adapted from a Southern Living recipe. Usually served at our not-so famous 4th of July family BBQ. Ingredients:
2 lbs ground beef |
1 cup soft breadcrumbs |
3/4 cup burgundy wine |
1 (4 ounce) can sliced mushrooms, drained |
2 teaspoons onion salt |
1 teaspoon dry mustard |
1 teaspoon worcestershire sauce |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
8 hamburger buns |
Directions:
1. Mix together first 9 ingredients.
2. Shape into 8 patties.
3. Broil or grill 4-5 inches from heat 5 minutes on each side, or until desired degree of doneness.
4. Serve in hamburger buns.
5. **We also toast the buns on the grill.
6. **Adjust seasonings to taste.
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