Four-Way Cincinnati Chili

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 10

Ingredients:

2 pounds ground round

2 cups chopped onion

1 cup chopped green bell pepper

1 (28-ounce) can diced tomatoes with basil, garlic, and oregano

1 1/4 cups water

2 tablespoons chili powder

1 teaspoon ground cumin

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground allspice

1/4 teaspoon pepper

1 (15-ounce) can light red kidney beans, rinsed and drained

1 (6-ounce) can no-salt-added tomato paste

5 cups hot cooked spaghetti

10 tablespoons reduced-fat shredded cheddar cheese

10 tablespoons chopped red onion

2 1/2 cups oyster crackers

Directions:

1. Cook beef, onion, and green bell pepper in a large nonstick skillet over medium-high heat until browned; stir to crumble. Stir in diced tomatoes and next 9 ingredients. Bring to a boil; cover, reduce heat, and simmer 30 minutes, stirring occasionally.
2. Divide cooked spaghetti among serving bowls. Spoon chili over pasta; top each with 1 tablespoon each of cheese and onion and 1/4 cup crackers.

By RecipeOfHealth.com