Four Star Salad (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This one gets a Thumbs Up! Ingredients:
1 lemon, juiced |
3 tablespoons extra-virgin olive oil, eyeball it |
2 hearts romaine, chopped |
1/2 red onion, thinly sliced |
1 red pear, thinly sliced |
2 tablespoons fresh thyme, 5 to 6 sprigs, chopped |
1/4 cup finely chopped mint leaves, a generous handful |
salt and pepper |
Directions:
1. Place the lemon juice in the bottom of a bowl and whisk in extra-virgin olive oil. Add lettuce, onions, pear, thyme and mint to the bowl and toss. Season the salad with salt and pepper, toss again, taste to adjust seasonings and serve.
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