Four Star Roasted Potatoes |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I recently acquired a Robust Sampler of salts from . HIGHLY recommended if you're a sea salt addict like myself. So I'm looking for recipes which sound as though they'd be brought to new heights with such finishing salts and this one certainly rang those bells for me. I'm thinking the herb grey salt... Recipe courtesy of . Ingredients:
1 3/4-2 lbs new potatoes |
1 teaspoon white wine vinegar |
2 tablespoons truffle oil (either black or white) |
1/2-1 teaspoon dried thyme or 1/2-1 teaspoon dried basil or 1/2-1 teaspoon dried rosemary, dried |
1 pinch salt |
2 shallots, minced |
Directions:
1. Preheat oven to 350 degrees.
2. Cut new potatoes in half. Toss in bowl with 1-1/2 tablespoons of truffle oil and salt.
3. Roast until slightly browned and cooked through (approximately 45 minutes).
4. Remove potatoes from oven and place in original tossing bowl. Add vinegar, remaining truffle oil, herb of choice and minced shallots. Toss. Return to oven for 5-10 minutes.
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