Four Pepper Salsa

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

FOUR PEPPER SALSA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Haddox Estate in Austin, Texas in 1992.

Ingredients:

14-1/2 ounces italian plum tomatoes drained

1 medium red onion thinly sliced

1/2 cup coarsely chopped celery

4 ounce can green chilies drained

1/3 cup chopped red bell pepper

1/3 cup chopped yellow bell pepper

1/3 cup chopped green bell pepper

1/4 cup olive oil

2 tablespoons red wine vinegar

1 teaspoon mustard seeds

1 teaspoon ground coriander

1 teaspoon salt

1 teaspoon freshly ground black pepper

1/4 cup chopped fresh cilantro

Directions:

1. Combine all ingredients except cilantro in a food processor then finely chop using on/off pulses.
2. Transfer to bowl then cover and chill at least 4 hours then mix cilantro into salsa and serve.

By RecipeOfHealth.com