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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 1/2 cups flour |
1/2 cup vegetable oil |
2 tablespoons sugar, heaping |
5 tablespoons milk |
8 ounces cream cheese, softened |
4 ounces whipped topping |
1 cup powdered sugar |
6 ounces instant lemon pudding mix |
3 cups milk |
4 ounces whipped topping |
Directions:
1. First Layer: Mix all ingredients together and pat into a pie pan.
2. Bake in a preheated 400 degree oven until browned,8 to 10 minutes.
3. Second Layer: Beat together and pour into pie shell.
4. Chill.
5. Third Layer: Mix until thickened and pour on cream cheese layer.
6. Chill.
7. Fourth Layer: Cover pie with 4 oz.
8. whipped topping.
9. Chill until serving time
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