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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 12 |
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This recipe was passed on to me by my sister-in-law about 6 years ago. I know you will enjoy the stew. Ingredients:
2 lbs stewing beef |
2 tablespoons minute tapioca |
2 tablespoons brown sugar |
1 cup celery, chopped |
1 cup carrot, chopped |
1 cup peas |
1 tablespoon salt |
2 cups potatoes, diced |
1 teaspoon accent seasoning (optional) |
1 large onion, chopped |
1 (10 ounce) can french onion soup |
15 ounces v 8 vegetable juice or 15 ounces tomato juice or 15 ounces clamato juice |
1 (19 ounce) can tomatoes, chopped |
Directions:
1. There is no need to brown the meat first. Simply combine all ingredients in a large casserole or roaster.
2. Bake at 300 F for 4 hours.
3. Adjust the amounts of the ingredients to make this stew your very own creation .
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