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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 6 |
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We all enjoy the loaf's crunchy crust and chewy interior. - Recipe Source TOH - John Reed of Lees Summit, Missouri Ingredients:
1 1/2 cups water (70 to 80 ) |
1/2 cup honey |
1 1/2 teaspoons salt |
2 cups bread flour |
1 cup whole wheat flour |
3/4 cup rye flour |
3/4 cup cornmeal |
2 1/4 teaspoons active dry yeast |
Directions:
1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
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