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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Fruit sherbert with bananas, cranberry lemons and orange. Note use pastuerized or certified egg whites. From Better Homes and Garden's Low Calorie recipes magazine. Ingredients:
1 medium ripe banana, mashed |
1/2 teaspoon finely shredded orange rind |
1/2 cup orange juice |
1 tablespoon lemon juice |
1 1/2 cups cranberry juice cocktail |
1/4 cup sugar |
2 egg whites |
Directions:
1. In a mixing bowl combine the banana, orange peel, and Orange and lemon juice. Beat until smooth.
2. Add the cranberry and the sugar. Turn into a 8x4x2 inch loaf pan and freeze until firm.
3. Break into chunks and put in a prechilled mixer bowl. Using a chilled beater, mix until smooth.
4. Return to pan. Freeze again until firm. Repeat the last step again and then in a mixing bowl beat whites until stiff peaks. Fold into the fruit mix.
5. Return to pan and freeze firm. Let stand a few minutes before scooping.
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