Four Fruit Compote Side Dish |
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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 16 |
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I love the ease and taste of the crisp fruits within a light sauce. Plus it looks great on the table. Ingredients:
1 (20 ounce) can pineapple chunks |
1/2 cup sugar |
2 tablespoons cornstarch |
1/3 cup orange juice |
1 tablespoon lemon juice |
1 (11 ounce) can mandarin oranges, drained |
2 green apples |
2 red apples |
2 -3 bananas, sliced |
Directions:
1. Drain pineapple, reserving 3/4 cup juice.
2. In a saucepan, combine sugar and cornstarch. Add pineapple juice, orange juice (from Mandarin oranges) and lemon juice.
3. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute longer.
4. Remove from the heat, set aside.
5. In a bowl, combine pineapple chunks, oranges, apples and bananas.
6. Pour warm sauce over the fruit; stir gently to coat.
7. Cover and refrigerate.
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