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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 2 |
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Found this in my recipe box...not sure where I originally got it. Great tasting, healthy breakfast for 2! Ingredients:
1 (8 ounce) can unsweetened pineapple chunks |
1 medium pink grapefruit, peeled & sectioned |
1 medium red apple, cubed |
1 tablespoon sugar |
1 teaspoon cornstarch |
1/8 teaspoon salt |
1 tablespoon lime juice |
Directions:
1. Drain pineapple reserving 1/4 C juice.
2. In a bowl, combine the pineapple, grapefruit and apple.
3. In a saucepan, combine the sugar, cornstarch & salt.
4. Gradually stir in lime juice & reserved pineapple juice until smooth.
5. Bring to a boil, cook & stir for 1-2 minutes or until thickened.
6. Pour over fruit & toss to coat.
7. Serve immediately.
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