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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Named for the four fruits that go into this recipe, the drink is a refreshing accompaniment to brunch at Sarabeth's restaurant in New York. Ingredients:
4 bananas, peeled, cut into pieces |
2 cups chilled orange juice |
1/2 fresh pineapple, peeled, cored, cut into chunks |
1 cup cold water |
2 1/2 tablespoons pure maple syrup |
2 tablespoons grenadine |
1 tablespoon fresh lemon juice |
6 fresh strawberries |
Directions:
1. Combine bananas and 1/4 cup orange juice in processor and puree. Transfer to pitcher. Combine pineapple chunks and 1/4 cup orange juice in processor and puree. Transfer to same pitcher. Mix in water, syrup, grenadine, lemon juice and 1 1/2 cups orange juice. (Can be made 6 hours ahead. Chill. Stir well before serving.)
2. Pour fruit mixture into tall glasses. Garnish with strawberries and serve.
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