Four Flavored Shrimp Sushi |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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From The Best of Taiwanese Cuisine Ingredients:
3 cups salt water |
1 cup rice wine |
1 green onion, sliced |
1 tablespoon finely minced fresh ginger |
8 prawns, cleaned |
1 lime, cut in 8 wedges |
Directions:
1. Combine salted water, wine, onion and ginger.
2. Bring to a boil and add the prawns.
3. Simmer 5-6 minutes or until the prawns are opaque and cooked.
4. Remove the shells, except for a small bit at the end of the tails. Butterfly the prawns and chill.
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