Four Cheese Stuffed Mushrooms |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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A great mushroom appetizer...ideal for parties and family gatherings !! Ingredients:
12 large mushrooms ( stuffers ) |
1 tablespoon olive oil |
1 tablespoon onion, minced |
1/2 teaspoon garlic, minced |
1/2 teaspoon basil |
1/4 cup white wine |
1/2 cup provolone cheese, grated |
1/2 cup mozzarella cheese, grated |
1/4 cup parmesan cheese, shredded |
1/4 cup romano cheese, grated |
Directions:
1. Remove the stems from the mushrooms.
2. Mince them and set aside.
3. Heat the oil in a skillet.
4. Add the onions, garlic and minced mushroom stems.
5. Cook until soft (about 5 minutes over medium heat).
6. Add the basil and wine.
7. Simmer until almost dry (about 7 minutes).
8. Cool slightly.
9. Blend in the cheese.
10. Preheat the oven to 350.
11. Place the mushroom caps in a lightly greased baking pan.
12. Fill the caps with the mixture and bake for 15 minutes (or until lightly browned).
13. Serve warm.
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