Four-Cheese Spinach Pizza |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I adapted this recipe from one given to me by my Aunt Rosemary. I especially like to make this pizza in summer when fresh spinach and basil are plentifulthey are key to the wonderful taste. Barbara Robinson of Hamburg, Pennsylvania Ingredients:
2 packages (10 ounces each) fresh spinach |
3/4 cup shredded part-skim mozzarella cheese, divided |
1/2 cup fat-free cottage cheese |
1/3 cup grated parmesan cheese |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 prebaked 12-inch thin pizza crust |
1 medium tomato, chopped |
1/4 cup chopped green onions |
1/4 cup sliced ripe olives |
1 teaspoon minced fresh basil |
1 teaspoon olive oil |
1 teaspoon balsamic vinegar |
1 garlic clove, minced |
1/2 cup crumbled feta cheese |
Directions:
1. In a large nonstick skillet coated with cooking spray, saute spinach for 2-3 minutes or until wilted; remove from the skillet. Cool slightly; chop.
2. In a large bowl, combine 1/4 cup mozzarella cheese, cottage cheese and Parmesan cheese. Stir in the spinach, salt and pepper. Spread over crust to within 1/2 in. of edge.
3. In a large bowl, combine the tomato, onions, olives, basil, oil, vinegar and garlic; sprinkle over spinach mixture.
4. Top with the feta cheese and remaining mozzarella cheese. Bake at 400° for 12-14 minutes or until cheese softens and is lightly browned. Yield: 6 servings.
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