Four Cheese Pizza With Tomatoes |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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If you want you can make your own pizza crust, but this is for the days you just don't have time. Serve ith a nice garden salad and you have a meal in under 30 minutes. Ingredients:
1 cup part-skim ricotta cheese |
1/2 cup freshly grated parmesan cheese |
2 tablespoons chopped fresh basil or 1 teaspoon dried basil |
1 tablespoon minced fresh garlic |
1/2 tablespoon salt |
1/2 teaspoon fresh ground pepper |
1 prepared 12-inch pizza crust |
1 cup shredded sharp cheddar cheese |
1 cup shredded mozzarella cheese |
1 cup diced tomato |
additional fresh basil, chopped for garnish |
Directions:
1. Preheat oven to 450 degree.
2. In a small bowl, combine ricotta, Parmesan, basil, garlic, salt and pepper.
3. Place pizza crust on a cookie sheet and top evenly with mixture.
4. Sprinkle with remaining cheeses.
5. Bake pizza until golden, about 10 to 12 minutes.
6. Cool slightly; sprinkle with tomatoes and additional chopped basil.
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