four cheese pasta and beef |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 can(s) 14.5 stewed tomato |
1 package(s) 3 oz cream cheese |
3/4 pound(s) hamburger |
6 ounce(s) pasta |
1/2 cup(s) shredded cheddar |
1/2 cup(s) shredded parmesan |
1/2 cup(s) shredded swiss |
1 cup(s) sliced green onions |
Directions:
1. cook and drain pasta, brown meat, salt and pepper drain. Add tomato cood uncovered until thick, stir in onion and cream cheese. toss with remaining stuff cover 2 minutes to melt cheese
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