Four Cheese Macaroni Casserole |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This casserole is quick and easy but full of flavor. Both children and adults love it! Ingredients:
3 cups uncooked macaroni |
1 (28 ounce) can whole peeled tomatoes, drained and chopped |
1 teaspoon italian seasoning |
1 teaspoon dried oregano |
1 teaspoon basil |
salt and pepper to taste |
1 1/2 cups grated cheddar cheese |
1 1/2 cups shredded mozzarella cheese |
3/4 cup freshly grated parmesan cheese |
1/4 cup crumbled feta cheese |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to boil over high heat. Add macaroni, and cook until al dente, about 8 to 10 minutes. Drain, and pour hot pasta into a casserole dish.
3. Meanwhile, in a large bowl, stir together tomatoes, italian seasoning, oregano, basil, salt, and pepper.
4. Stir into the hot pasta 1 cup of Cheddar, 1 cup of mozzarella, and 1/2 cup of Parmesan. Continue to stir until the cheeses have melted. Then stir in tomato and herb mixture. Sprinkle 1/2 cup Cheddar, 1/2 cup mozzarella, 1/4 cup Parmesan, and 1/4 cup feta over the top of the casserole.
5. Bake in preheated oven for 15 to 25 minutes.
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