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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Ingredients:
1 pint strawberries, halved |
1 pint blueberries |
1 pint blackberries |
1 pint raspberries |
juice of 1 orange |
zest of 1 orange |
juice of 1 lemon |
zest of 1/4 lemon |
2 tablespoons grand marnier, optional |
1/4 cup sugar |
5 tablespoons cornstarch |
2 teaspoons ground cinnamon |
1/4 cup butter, softened |
1/4 cup sugar |
1 teaspoon cinnamon |
1 cup flour |
Directions:
1. In a large bowl, place strawberries, blueberries, blackberries and raspberries, add orange juice, orange zest, lemon juice, lemon zest and optional Grand Marnier, sugar, cornstarch and cinnamon; mix lightly. Let set for 5 minutes. Meanwhile make streusel topping. In a medium bowl combine butter, sugar and cinnamon, mix well with a fork. Add flour and mix until crumbly.
2. Place berry mixture into a souffle dish. Top with streusel topping. Place in center of cooking grate. Cook 40 minutes or until brown and bubbly.
3. Note: may be made in individual souffle dishes, cooking time is 15 to 20 minutes. Serve with vanilla ice cream.
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