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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This can be quite spicy or quite mild, depending on the sausage and salsa you use. Try different combinations. I prefer a chicken or turkey sausage with a fresh salsa from the supermarket deli case. Ingredients:
1/2 lb smoked sausage, cut into 1/2 inch dice |
2 cups salsa |
1 (16 ounce) can pinto beans, undrained |
1 (16 ounce) can black beans, undrained |
1 (16 ounce) can white beans, undrained |
1 (16 ounce) can red beans, undrained |
1/4 cup fresh cilantro, chopped |
1 cup cheddar cheese or 1 cup monterey jack cheese, grated |
Directions:
1. Brown sausage; drain excess fat.
2. Add beans and salsa; bring to a boil; add up to a cup of water if you prefer a thinner consistency.
3. Serve in heated bowls, topped with cheese and cilantro.
4. Tortilla chips are good on the side.
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