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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 12 |
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I love chili, and every chili recipe is a little different. I also love different beans and a lot of veggies in my chili. I love this chili over rice, on nachos, hot dogs or just by itself. This chili taste even better the next day! Ingredients:
2 lbs lean ground beef or 2 lbs lean ground turkey |
1 (29 ounce) can diced tomatoes |
1 (15 ounce) can kidney beans |
1 (15 ounce) can red beans |
1 (15 ounce) can canned pinto beans |
1 (15 ounce) can canned black beans |
1 (4 ounce) can diced canned chili peppers |
4 small jalapeno peppers |
1 (8 ounce) can tomato sauce |
1 large onion |
1 stalk celery |
2 large diced bell peppers |
2 teaspoons cumin powder |
3 tablespoons chili powder |
2 teaspoons black pepper |
3 teaspoons salt |
Directions:
1. Brown the ground beef or ground turkey over medium heat; drain off fat, and rinse in warm water.
2. In a large pot, combine the meat and all remaining ingredients, bring to a simmer over low heat.
3. Cook, stirring every 15 minutes for 2 1/2 hours.
4. *Notes-Top chili with cheese, onions and sour cream.
5. For less heat omit jalapeño peppers.
6. All ingredients can be put in a crock pot and cooked throughout the day.
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