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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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This is the best baked bean dish I've ever had. I've been searching for the perfect bean recipe, and this might just be it. Recipe from Home Cookin' With Dave's Mom (David Letterman). I substituted different beans based on what I had on hand, but it's delicious. I must confess, this is even more delicious with a hot dog or better yet eat it like a chili dog. YUMMY! Ingredients:
2 tablespoons extra virgin olive oil |
1 onion, chopped (medium) |
4 garlic cloves, chopped |
3 tablespoons brown sugar |
2 tablespoons cider vinegar |
1/2 cup tomato sauce |
1 teaspoon prepared mustard |
1 tablespoon chili powder |
1/2 teaspoon liquid smoke |
15 ounces baked beans |
15 ounces kidney beans, drained |
15 ounces black-eyed peas or 15 ounces garbanzo beans, drained |
15 ounces lima beans, drained |
Directions:
1. Sauce: In a small skillet over medium heat, heat oil and saute onion and garlic until tender. Add remaining ingredients and stir well.
2. Beans: In a 2-quart casserole, combine beans and sauce and bake at 350 for 45 to 60 minutes.
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