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Prep Time: 5 Minutes Cook Time: 300 Minutes |
Ready In: 305 Minutes Servings: 10 |
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a delicious 4 bean meal with excellent juices. Ingredients:
4 slices thick sliced bacon, cooked crisp, and crumbled |
1 (15 ounce) can kidney beans, drained |
1 (15 ounce) can lima beans, liquid reserved |
1 (15 ounce) can pinto beans, liquid reserved |
1 (15 ounce) can navy beans, liquid reserved |
1 onion, chopped |
3/4 cup chili sauce |
1 cup packed brown sugar |
1 tablespoon worcestershire sauce |
Directions:
1. In a sprayed slow cooker, combine all the ingredients and mix well.
2. Cover and cook on low for 5-6 hours.
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