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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This is a fiery-hot salsa from L&J Cafe made from chile arbol, a dried chile. Ingredients:
1 ounce dried chile arbols, seeded |
1/2 cup boiling water |
3 cups chopped onion |
1 cup water |
1/2 cup chopped tomatillos (about 2) |
2 teaspoons dried oregano |
1 1/2 teaspoons ground cumin |
1/2 teaspoon salt |
3 garlic cloves |
1 (8-ounce) can tomato sauce |
Directions:
1. Combine chiles and boiling water; let stand 30 minutes. Drain.
2. Combine chiles, onion, and next 6 ingredients (onion through garlic) in a medium saucepan. Place over medium-high heat; bring to a boil. Reduce heat; simmer 20 minutes. Remove from heat; cool 15 minutes. Place onion mixture in a blender or food processor; process until blended (do not overblend). Add tomato sauce; stir well.
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