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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Bread starter Ingredients:
1 cup lukewarm water |
1/2 - 1 cake dry yeast |
flour |
Directions:
1. Crumbel yeast in water. Allow to stand 20 minutes. Add flour to make a stiff drop batter. Beat until smooth. Cover and let stand in warm place overnight until light and bubbly. The greater amount of yeast makes the sponge work more rapidly.
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