Foul Medammes With Dill (Masr) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 3 |
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This is how my DH makes his Foul. I love it with Dill now it's my favorite. We normally eat it for breakfast with eggs and fresh bread. Ingredients:
1 (400 g) can fava beans (in water and salt) |
2 ounces chopped dill |
1 tablespoon tahini paste |
2 tablespoons extra virgin olive oil |
1 lemon, juiced |
1 garlic clove, pressed |
1/2 teaspoon cumin |
1/2 teaspoon sea salt, to taste |
Directions:
1. Use a non stick skillet. Turn the heat on medium and pour beans with water from can into pan .
2. Add Tahini, olive oil, garlic,cumin,sea salt,dill.
3. Allow to warm and then turn heat to low.
4. Squeeze juice of one lemon and then mash the beans with a fork.
5. Serve immediately with extra chopped dill and some chopped tomatoes for garnish.Drizzle extra Olive Oil on top and Eat immediately with warm bread.
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