Forty Cloves and a Chicken |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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This was SO easy and SO delicious. I was afraid that much garlic might be overpowering, but the long cooking time made it just perfect!!! Recipe from , courtesy of Alton Brown Ingredients:
1 whole chicken, cut into 8 pieces (broiler or fryer) |
1/2 cup olive oil, plus |
2 tablespoons olive oil |
10 sprigs fresh thyme |
40 peeled garlic cloves |
salt and pepper |
Directions:
1. Preheat oven to 350°F and season chicken with salt and pepper.
2. Toss with 2 tablespoons olive oil and brown on both sides in a wide fry pan or skillet over high heat.
3. Remove from heat, add oil, thyme, and garlic cloves.
4. Cover and bake for 1 1/2 hours.
5. Remove chicken from the oven, let rest for 5 to 10 minutes, carve, and serve.
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