 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
|
Drink this before breakfast. Tastes great, is incredibly healthy, and you don't need a juicer. TIP: I prepare some ahead of time and freeze 1 cup in silicone muffin pans. I take it out the night before, let it thaw overnight in the fridge, and I have a constant supply. Ingredients:
3 cups unsweetened pineapple juice |
2 cups finely chopped fresh parsley |
1 tablespoon oil |
Directions:
1. Place everything in blender and process until smooth (2-5 minutes).
|
|