Fort Henry Club Sauce for Shrimp or Crudites |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
|
Ingredients:
1/2 pint mayonnaise |
2 tablespoons ketchup |
2 tablespoons honey |
6 drops tabasco sauce |
1 teaspoon lemon juice |
1 teaspoon tarragon vinegar |
1 teaspoon curry powder |
2 tablespoons onions, grated |
Directions:
1. Mix all ingredients until smooth.
2. Chill and use with shrimp cocktail, crabmeat cocktail or use as a raw veggie dip.
|
|