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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1 |
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~The Keeper of...Three ~ Ingredients:
6 cups flour |
2 tablespoon baking powder |
1/2 cup sugar |
1/2 teaspoon salt |
1 cup currants |
2 eggs |
1 1/2 cups milk |
1/2 cup treacle or dark karo syrup |
Directions:
1. Mix together the dry ingredients and add the currants.
2. Beat together the eggs,milk and syrup and add to the flour mixture.
3. Mix all ingredients thoroughly.
4. Pour into 2 well greased loaf pans and bake in 350 degree oven for about one and half hours.
5. Cool on a rack.
6. Wrap tightly in foil and keep for (3) days.
7. This is a very old English recipe,originating in the Middlesex area of Southern England it's called a 'keeping bread'...the rule is not to cut the bread for at least (3) days after baking,after which you would slice thin and spread with butter and jam or preserves.
8. For as I see it...It's Okay to be blowing in the wind,it does'nt need to be just a pipe dream...one must measure it thou..
9. A mass of air pass through arms...(sails of windmills for example) as to the calculations of the German Engineer Albert Betz in 1919
10. F=pAx1/2(U=V)
11. Power generated by change before and after passing...
12. P=1/2 FU2-1/2 FV2
13. ~but~
14. If the sails had NOT been there the power in undisturbed wind would have been ...
15. Po=1/2pAu3
16. ~so~
17. You must have wind and you must have sails to have 100% efficiency.
18. WIND..SEA..SAILS = LOVE, LIVING, LIFE...The Three!
19. Never Ever Stray From This Formula.
20. Never Ever Give Up Your Dreams.
21. Only to the extent of placing your own 1x2 = Your (3's)
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