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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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An recipe for A standard Swedish butter cookie . Ingredients:
3/4 cup flour, sifted |
1/2 cup butter |
2 tablespoons white sugar |
1 egg yolk |
1/2 cup white sugar |
1 tablespoon ground cinnamon |
Directions:
1. Preheat oven to 400.
2. Cream butter and 2 tablespoons sugar until light and fluffy. Stir in the egg yolk. Add flour and mix until well blended.
3. Combine the 1/2 cup sugar with cinnamon. Roll dough into balls the size of small olives and roll in the sugar/cinnamon mixture.
4. Place cookies on cookie sheet and press criss-cross with a fork until cookies are approximately 1/3 inch thick.
5. Bake 10 minutes or until light brown.
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