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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
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This good tasting stew needs no pre-browning meat or even thicken sauce. It does it all. Ingredients:
2 -3 lbs stew meat |
2 large onions |
6 -8 potatoes, pared and quartered |
6 large carrots, cut up |
3 stalks celery, cut up |
1 (28 ounce) can tomatoes |
3 tablespoons minit tapioca |
1 bay leaf |
1/2 teaspoon thyme |
1 teaspoon worcestershire sauce |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Place ingredients in medium sized roaster. Mix well. Cover tightly and bake at 300°F for 4 hours until tender. Serves 6 to 8.
2. Recipes Across the Miles.Recipes from Landowners of the Interprovincial Pipe Line.
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