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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 8 |
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It takes only a few minutes preparation and is a great warm meal. Ingredients:
1 lb beef stew meat |
6 cups water |
1 (28 ounce) can tomatoes, with liquid |
1 beef bouillon cube |
1 medium onion, chopped |
2 tablespoons minced dried parsley |
2 1/2 teaspoons salt |
1 1/2 teaspoons ground thyme |
1/2 teaspoon ground pepper |
1 medium zucchini, thinly sliced |
2 cups cabbage, finely chopped |
1 (16 ounce) can garbanzo beans, drained |
1 cup uncooked small elbow macaroni or 1 cup shell macaroni |
1/4 cup parmesan cheese (optional) |
Directions:
1. In a slow cooker, combine the first nine ingredients.
2. Cover and cook on low for 7-9 hours or until meat is tender.
3. Add zucchini, cabbage, beans and macaroni; cook on high 30-45 minutes more or until the vegetables are tender.
4. Sprinkle individual servings with Parmesan cheese.
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