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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 8 |
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These cookies are bite-size bits of Heaven! They call for mini chocolate chips in the dough, But I live in the boonies and was out of mini chocolate chips. I had a choice... use mini M&M's or driving to the city to buy the chocolate chips.. M&M's won! Ingredients:
1 cup softened margarine |
1/3 cup sugar |
1/3 cup light brown sugar (packed) |
1 teaspoon vanilla |
2 cups flour |
1 cup mini chocolate chip |
1 (9 ounce) bag hershey chocolate kisses |
chocolate, drizzle (optional, directions below) |
Directions:
1. # Preheat over to 375 degrees f.
2. # In a large bowl, beat butter, sugars, and vanilla until well blended.
3. # Add the flour and blend until smooth.
4. # Stir in mini chocolate chips.
5. # Mold a scant Tablespoon of cookie dough around each unwrapped kiss, covering completely. Shape into balls.
6. # Place into un-greased cookie sheet.
7. # Bake 10-12 minutes or until set.
8. # Cool slightly, move from cookie sheet to wire rack. Cool completely.
9. # Prepare chocolate drizzle, if desired, drizzle over each cooled cookie.
10. # Enjoy!
11. Chocolate Drizzle = In a small microwavable bowl, place 1/4 cup mini chocolate chips and 1 teaspoon shortening. Microwave for 30 seconds to melt. stir until smooth. Drizzle over cookies.
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