Forget the Steak Sauce marinade!! |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This sticky stuff is wonderful. It grills to a nice crusty coating on steak. I prefer this on really thick cuts of meat. Ingredients:
3 tablespoons soy sauce |
1 tablespoon vegetable oil |
1 tablespoon ketchup |
1 teaspoon salt |
1 teaspoon black pepper |
1 tablespoon minced garlic |
1 teaspoon dried oregano |
4 lbs steak, of choice |
Directions:
1. In small bowl mix, together all ingredients.
2. Cut numerous small slits in steak (careful not to pierce through to other side) or score both sides (diamond cut like a scored ham). Rub marinade thoroughly into meat on both side.
3. Wrap very tightly in heavy foil and refrigerate 6 hours or overnight.
4. Turn every 3 hours or so.
5. Preheat grill on high, spray grate with PAM or lightly grease with oil.
6. Grill on high 5 to 8 minutes on each side or to desired doneness.
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