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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 10 |
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From The Centennial Cookbook of the Daughters of Scotland . Regarding the pastry dough, you want to use a recipe that uses about 2 cups of flour. Personally, I'll buy mine from Pillsbury and cut those. This is a very plain recipe and is here primarily for historical purposes. Ingredients:
1 1/2 lbs lean round steak or 1 1/2 lbs flank steaks |
4 teaspoons minced suet |
1 onion, finely minced |
pastry dough |
Directions:
1. Partially freeze meat. Slice it into very thin slices, slightly on the diagonal. Cut into pieces about an inch long.
2. Mix suet and onion. Do not mix with meat yet.
3. Roll out pastry and cut into 4- or 5-inch circles. Arrange meat on them. Sprinkle with suet/onion mixture. Season with salt and pepper. Wet edges of pastry, fold over, crimp together. Slit a hole in the top of each pie.
4. Bake at 400 for about 30 minutes.
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