Forbidden and Fermented on Toast |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A buttery mixture of brown sugar and chopped walnuts tops sweet apple slices and savory cheese for an elegant appetizer with broad appeal. We used a combination of Granny Smith and Braeburn apples, but use your favorite. Fresh pears are a good option, too. Ingredients:
1 baquette, cut into 1/4-inch-thick-slices |
1/2 cup brown sugar, packed |
1/2 cup chopped walnuts |
1/4 cup butter, melted |
1 (13.2-oz.) pkg. brie cheese, thinly sliced |
3 granny smith apples or braeburn apples cored and sliced |
Directions:
1. Arrange bread slices on an ungreased baking sheet; bath at 350° until lightly toasted. Set aside.
2. Mix together sugar, walnuts and butter. Top each slice of bread with a cheese slice, an apple slice and one teaspoon brown sugar mixture. Bake at 350° for 3 to 5 minutes, or until cheese melts. Makes about 2 1/2 dozen.
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