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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A true ice-cream lover will eat sundaes all year long, not just in summer. For wintertime, make a gift with holiday-inspired toppings and a vintage ice-cream scoop. Sara likes to pack pretty raspberry sauce and silver nonpareils (decorative sugar pellets) with other sauces and candies in a big jar. Ingredients:
1 large container |
clear plastic containers for sauces |
clear plastic bags for toppings |
ice-cream sauces, purchased or homemade (for recipes, visit cottageliving.com) |
silver nonpareils, broken candy bars, nuts, or any favorite toppings |
vintage-style ice-cream scoop |
Directions:
1. Fill the large container with sauces, toppings, and scoop.
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