For Kids: M-M-M-Meatballs |
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Prep Time: 40 Minutes Cook Time: 40 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Simple meatballs with a slightly sweet sauce. Ingredients:
1 lb ground beef |
1/3 cup dry breadcrumbs |
1 egg |
1 tablespoon vegetable oil |
2 beef bouillon cubes |
2/3 cup water |
1 tablespoon reduced sodium soy sauce |
1 (8 ounce) can tomato sauce |
1/4 cup brown sugar |
1/8 teaspoon garlic powder |
1 dash lemon juice |
Directions:
1. Mix the ground beef, bread crumbs and egg together in a bowl.
2. Shape meatballs using your hands. Lay them out on waxed paper until all are done.
3. Heat the oil in a fry pan and brown the meatballs, a few at a time, until all are done.
4. Drain on paper towels.
5. Mix all the sauce ingredients together in a saucepan.
6. Cook on top of the stove on low heat for 20 minutes.
7. Add the meatballs and cook for another 20 minutes.
8. Serve on toothpicks for a snack, or over rice or noodles for dinner.
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