For Kids: Easter Egg Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Simple egg salad recipe for kids. You can use this to teach them the difference between chopping and mincing. Ingredients:
4 hard-boiled eggs, peeled and chopped |
1 tablespoon minced sweet pickle |
2 tablespoons minced celery |
2 tablespoons minced olives |
1/4 teaspoon salt |
1/4 cup mayonnaise |
Directions:
1. The minced pickle, celery, and olives should be cut much smaller than the eggs.
2. Mix all the ingredients in a big bowl.
3. Put the salad on lettuce or you can put it in sandwiches for lunch.
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