Football Sunday Salsa

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 8

From Pittsburgh Cookbook

Ingredients:

1 (22 ounce) can of petite diced tomatoes

1/4 cup of finely diced onion

1/4 cup of finely diced green bell pepper

1 teaspoon lime juice, fresh lime even better (or lemon juice)

2 tablespoons hot sauce (i like frankƒ s red hot)

16 ounces softened cream cheese

1 teaspoon chopped cilantro (optional)

1 diced jalapeno (optional)

Directions:

1. Let cream cheese soften, then open can of tomatoes. Chop onion and bell pepper and mix all ingredients together. Serve with your choice of chips or crackers.

By RecipeOfHealth.com