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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A great dip to have while watching the game Ingredients:
2 tbls.olive oil |
1 onion, chopped |
2 tomatoes, peeled and chopped |
4 oz. can chiles or jalapenos, chopped |
1 10 oz. pkg frozen chopped spinach, thawed, then squeezed dry |
2 cups monterey jack, grated |
1 cup sour cream |
1 can sliced black olives, drained |
1 tbls. red wine vinegar |
1 tbls. garlic powder |
8 oz. cream cheese, softened |
Directions:
1. Preheat oven to 400
2. Heat oil in skillet
3. Add onion and saute until tender
4. Add tomatoes and chilies
5. Cook for 2 minutes
6. Put in mixing bowl and add spinach
7. Mix well
8. Stir in remaining ingredients and mix well
9. Spray shallow baking dish with cooking spray
10. Bake at 400 until bubbly and light brown, about 30 minutes
11. Serve with tortilla chips
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