Foolproof Yorkshire Puddings |
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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 12 |
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I was given this recipe for yorkshire puddings, previously mine have never been that successful but these work a dream. Ingredients:
2/3 cup plain flour (all purpose) |
2 eggs |
2/3 cup milk |
2 tablespoons water |
Directions:
1. Put all the ingredients in a bowl and whisk to a smooth batter for a couple of minutes.
2. Pour into individual moulds and bake in hot oven (200 deg Centigrade) for 20 minutes.
3. Will make 12 small yorkies.
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