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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Light,airy popovers with a crisp outside. Ingredients:
1c flour |
1/4tsp. salt |
1c whole milk |
2 lg. eggs |
4tbs. unsalted butter,melted and cooled slightly |
Directions:
1. Heat the oven to 450 and adjust rack to low position. Place empty 6 cup popover pan or 12 cup standard muffin pan in oven.
2. Place flour and salt in a medium bowl and whisk to combine. In a small bowl or large measuring cup,whisk together the milk,eggs, and 2 Tbs. melted butter.. Pour the wet ingredients over the dry and whisk until just combined.
3. Remove pan from oven and butter cups with remaining butter using a pastry brush. Pour batter into buttered cuos,filling each halfway. Bake for 20 mins.. Rotate pan 180 degrees and lower oven temperature to 350 degrees. Continue to bake until well-browned and crisp. about 20 mins longer. Serve hot or warm
4. Makes 6 large or 12 medium depending on the pan used.
5. The batter can be prepared several hours ahead and re-mixed briefly just before adding it to the pan..
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