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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Just found this recipe and have yet to try it. It sounds super easy and has cream cheese in it as well as butter. No chilling needed. Ingredients:
1 1/2 cups flour |
1/2 cup butter |
1 (8 ounce) package cream cheese |
Directions:
1. Place all ingredients in a food processor.
2. Pulse until mixture almost forms a ball.
3. Remove and shape into a ball.
4. Dough can be chilled for an hour or rolled out immediately on a lightly floured surface.
5. Use as directed in your pie recipe.
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