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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 30 |
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These yummy bites pack a lot of zingy flavor and can be made up to 4 hours ahead, refrigerated, then warmed, for convenience. Try adding chopped artichoke hearts for an extra-special touch. âGail Lucas, Olive Branch, Mississippi Ingredients:
1 package (6-1/2 ounces) garlic-herb spreadable cheese |
3 tablespoons grated parmesan cheese, divided |
30 small fresh mushrooms, stems removed |
thinly sliced fresh basil, optional |
Directions:
1. In a small bowl, combine spreadable cheese and 2 tablespoons Parmesan cheese; spoon into mushroom caps.
2. Transfer to a foil-lined baking sheet; sprinkle with remaining Parmesan cheese. Bake at 400° for 10-12 minutes or until lightly browned. Garnish with basil if desired. Yield: 2-1/2 dozen.
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